2 (10-inch) Whole Wheat burrito size tortillas 1 cup chopped grilled chicken 1/4 cup Chipotle Sauce (recipe below) 1/2 cup Mexican blend cheese Chipotle Sauce- Makes about 1 cup 1/2 cup Greek yogurt 1 tablespoon canned chipotle in adobo sauce (use more if you like spicy) 1 teaspoon freshly squeezed lime juice 1/2 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon garlic salt 1/4 teaspoon onion powder
Use hand blender or food processor, blend together all ingredients until combined.
On half of the tortilla spread 2 tablespoons of chipotle sauce
Evenly spread chicken on top of sauce
Evenly Spread cheese on top of chicken
Fold tortilla in half and place on skillet on medium heat
Cook for 3 minutes on each side, or until golden brown
Cut into pieces and serve immediately