Pumpkin Protein Pancakes
5-6 egg whites or 2/3-3/4c liquid egg whites
2 heaping tbs. pure organic pumpkin purée
1tbs. Coconut flour
1tbs. Whey protein
1/3tsp baking powder
tons of cinnamon
tons of pumpkin pie spice
1-2tbs of water or almond milk (can add more if batter is too thick)
Blend ingredients until very well blended into moderately thick batter.
Heat skillet to medium, pour mixture into pancakes.
Cook thoroughly on each side