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4424 West 29th Avenue
Denver, CO, 80212
United States

(720) 689-5208

Located in the Highlands in Denver, Colorado, Healing Vibes Acupuncture & Wellness offers acupuncture for back pain, cupping, health coaching, holistic medicine, massage and more.

Posts | Holistic Medicine Highlands, Denver | Acupuncture for Back Pain & Asthma

Information and helpful articles from Healing Vibes Acupuncture & Wellness. Located in the Highlands in Denver, Colorado, we offer acupuncture for back pain, cupping, health coaching, holistic medicine, massage and more.

Filtering by Tag: dinner

Chicken Quesadilla

Healing Vibes

Chicken Quesadilla

2 (10-inch) Whole Wheat burrito size tortillas 1 cup chopped grilled chicken 1/4 cup Chipotle Sauce (recipe below) 1/2 cup Mexican blend cheese Chipotle Sauce- Makes about 1 cup 1/2 cup Greek yogurt 1 tablespoon canned chipotle in adobo sauce (use more if you like spicy) 1 teaspoon freshly squeezed lime juice 1/2 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon garlic salt 1/4 teaspoon onion powder

Use hand blender or food processor, blend together all ingredients until combined.


  1. On half of the tortilla spread 2 tablespoons of chipotle sauce

  2. Evenly spread chicken on top of sauce

  3. Evenly Spread cheese on top of chicken

  4. Fold tortilla in half and place on skillet on medium heat

  5. Cook for 3 minutes on each side, or until golden brown

Cut into pieces and serve immediately

Chicken Lettuce Wraps

Healing Vibes

Chicken Lettuce Wraps

2 T. sesame oil, divided 1 c. mushrooms, chopped 1 lb. ground chicken 2 garlic cloves, minced 6 basil leaves, finely chopped

2 T. hoisin sauce 2 T. teriyaki sauce 1 T. coconut aminos 1 t. rice wine vinegar 1 t. ground ginger 1 t. cornstarch 1 T. Siracha sauce or chili garlic sauce (to taste, optional)

1 head bibb or butter lettuce, separated into leaves 2 small green onions, sliced



  1. In a medium wok or skillet over medium heat, heat 1 tablespoon of the sesame oil. Add the mushrooms, and cook, stirring occasionally, until golden brown and softened (about 5 minutes); transfer to a plate and set aside. Add 1 more tablespoon of sesame oil to the skillet and bring the heat back up. Add the chicken and cook until done, about 4-5 minutes, crumbling the meat as it cooks. Drain fat, if needed. Add the minced garlic, stir for 30 seconds.

  2. Add the mushrooms back into the skillet and sprinkle in the basil leaves; stir to combine.

  3. Meanwhile, in a small mason jar or mixing bowl, combine the hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ground ginger, cornstarch, and sriracha; shake or whisk to combine.

  4. Pour sauce over the chicken mixture and stir to coat evenly; cook until heated through and slightly thickened, about 1 minute.

  5. Spoon into the leaves of butter lettuce (or scoop over bowls of rice). Top with sliced green onions.